Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Would you rather eat only cabbage soup or have a glass of wine with your breakfast egg? That’s what the world of fad diets has to offer — and much more, just very little of it.
We spoke with Coco of the New Gate Studio about her food, the challenges of cooking Chinese food for Western audiences, and her plans for the future.
Come along to a little kingdom by the sea where automats still rule with an iron fist.
An exploration of the ideas of progress and modernity that shaped the landscape of fast food.
We’ve been asking around to find out which objects are absolutely essential in your kitchens.
Some hands-on ‘formulas’ for fine, Futurist food.
The Futurists envisioned a world in which food would become non-essential and could thus be turned into a work of art — where do we stand now?
Vicky Truong takes us on a journey of food, family and migration.
A story of sensuality, human imagination, ancient wisdom, moral, fetish and food porn.
Have the world’s most elusive herbs and spices been discovered? You can be the judge of that.
A deep dive into cooking’s treasures and trophies: recipes.
What role does food play in the way people deal with a pandemic and its consequences? Stories from inside the quarantine.
Nigella speaking on topics ranging from pornography to haute couture.
Re-watching Nigella Lawson’s 1999 television debut brings to light all the ways in which she changed the way we think about food, both in cooking and eating.
A dreamlike pudding recipe: creamy, fluffy, rich and citrusy ‘orange bavarois’.
Memories of a grandmother in the Netherlands about the great hunger of war, a special kind of school and a lifelong of cooking.
Yunting Zhang explores the unwritten rules of the Chinese dinner table, as exemplified by The Farewell and Eat Drink Man Woman.
Tips and tricks by the original guru of lifestyle choices, Joan Crawford.
