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Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!

PENTHOUSE CHICKEN

PENTHOUSE CHICKEN

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“In another scene, Millie tries to convince some doctors she fancies to come over for dinner, luring them with the promise of ‘penthouse chicken’, a recipe she has been meaning to try: ‘It takes a whole hour to cook, but believe me, it’s worth it.’ This particular recipe made the cover of a cult classic little cookbook called Cooking with Soup, first published by the Campbell’s Soup Corporation in 1963, that had reissues throughout the nineteen-seventies.”
 
IN SEARCH OF PERFECTION: CELEBRITY CULTURE, WHAT WE EAT AND THE WAY WE LIVE

IN SEARCH OF PERFECTION: CELEBRITY CULTURE, WHAT WE EAT AND THE WAY WE LIVE

3 WOMEN: A MATTER OF TASTE AND TIME

3 WOMEN: A MATTER OF TASTE AND TIME

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